Chocolate Silk Pie
Total TimePrep: 40 min. + chilling Cook: 10 min. + cooling
This pie was so easy to make and the end result is very decadent and creamy. Great recipe!
Oh, my, this pie is to die for! I substituted 1/4 tsp. almond extract for the coffee and put it in an oreo crust. Instead of melting the chocolate mixture on top of the stove, I used the microwave. Thirty seconds. Stir. Thirty seconds. Perfect.I let the chocolate mixture cool too much and couldn't fold in the whipped cream. I ended up using the mixer on low speed and that worked just fine.
A little too rich for everyone else's taste, but I loved it!
Can you do it without the coffee, if so do I sub something else? We don't drink coffee, tea or alcohol.
This pie is delish!! I make this frequently and get rave reviews. I have changed it up a bit a few times. I have made it with milk chocolate chips, without the coffee (don't recommend), graham cracker crust, chocolate crust, and everyone at my churches favorite way...with caramel and kosher salt on top - along with the whipped cream!! To make the texture a bit lighter, after folding in the whipping cream - I will put it all back in the mixer on a high speed and "fluff" it up a bit!!
My husband and I love this pie. I used graham cracker crust and doubled the bittersweet chocolate.
One of the best chocolate pies I have tried. Nice deep rich dark flavor and smooth texture. Followed to a T except made 1.5 times recipe for larger pie and used a large size graham cracker crust. Will certainly make this again and again and again!!!
Outstanding! Super easy! This will be my "go to" chocolate pie!
This is the best & easiest Chocolate Silk Pie ever & I have tried some that were award winners at actual pie shoppes! Thanks for sharing this fabulous recipe! I followed the recipe to a t & made it for Valentine's & it was to die for!!
I think very delicious dessert,tomorrow will prepare the tea.