Chocolate Snack Cake
This rich cocoa cake from LeeAnn McCue is so tasty, there's no need to frost it. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Sweetly priced at 8 cents a square, it's just the right size for a small family.
Reviews
FANTASTIC! I loved this recipe not only because it was so quick and easy but because it called for items I almost always have on hand. Sometimes I realize I don't have enough eggs to bake a recipe and this is great for when that happens. This is a perfect cake for my son who doesn't like icing. The rest of us who prefer icing didn't even miss it this time.
I've made this several times; it's a great favorite and comes together very quickly!
This cake was very moist and my husband loved it. When you want a quick dessert this is a go too. I had it mixed and in the oven within 15 minutes. It's a keeper.
My family has enjoyed this recipe for years. This is the one I go to when I don't happen to have eggs on hand. It's yummy.
I just made this cake today and not only was this cake simple to make, it was moist and delicious! Even though it didn't need it, I made a simple chocolate frosting for extra sweetness. A very good recipie! Thank you for posting!
This was simple to throw together and tasted amazing! So rich and chocolatey!