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Chocolate-Stuffed Dreidel Cookies

These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min./batch + cooling
  • Makes
    3 dozen


  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 to 7 milk chocolate candy bars (1.55 ounces each), broken into 2-section pieces
  • 2-1/2 cups vanilla frosting
  • White and light blue paste food coloring


  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, at least 1 hour.
  • Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. dreidel cutter. Place half the cutouts 1 in. apart on ungreased baking sheets; top with candy bar pieces. Top with remaining cutouts, pinching edges to seal.
  • Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks; cool completely.
  • Tint 2/3 cup frosting light blue. Spread remaining white frosting over cookies. Pipe 1 Hebrew letter on each cookie.
Nutrition Facts
1 cookie: 236 calories, 11g fat (6g saturated fat), 26mg cholesterol, 123mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 2g protein.
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  • Jenna
    Dec 10, 2020

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