Chocolate-Swirled Peanut Butter Cookies
Total TimePrep: 25 min. + chilling Bake: 10 min./batch
Makesabout 6-1/2 dozen
Very good and tasty. I like the idea of being able to freeze and bake later. I baked one log and the other is in the freezer. Followed recipe exactly but I did bake an additional 1 or 2 minutes because I did cut my a little bit thicker.
Thanks for a super biscuit recipe. I made as per recipe. Definitely a 'keeper and share' recipe.
I made these cookies this afternoon and they are very good. I was able to get 6 dz for a batch. Good recipe.
These are delicious, definitely a keeper. The dough froze & thawed well, and it was so convenient to make in advance.
Really like this recipe. Looks just like the picture and tastes great. Easy to make. Mine took 9 minutes to bake. Think I made them a little too big. Spread nicely. Will make again.
A very unique taste on a peanut butter chocolate recipe, not saying that i didnt like one part of it though! if you want the nice swril the less you knead the better it gets. i liked these slightly undercooked but a great cookie! I like to spill the vanilla over the bowl because it makes it taste great! I would definetely reccomend these to anyone whos favorite dessert are cookies
A nice change from traditional peanut butter cookies; will make again.
This is delicious and highly creative, but this tastes more like a scone than a cookie. I'm not sure if it's because I did it wrong or it happens to taste like that.
Put the second batch in the freezer two days ago, but it's already cooking in the oven!