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Chocolate Torte with Raspberry Filling

Name: Chocolate Torte with Raspberry Filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1 package chocolate cake mix (regular size); 3 ounces cream cheese, softened; 3/4 cup cold whole milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cups fresh raspberries; Confectioners' sugar; Fresh mint and additional raspberries, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

12 servings

Updated: Oct. 24, 2022

"When our daughter requested this fancy layered cake for her birthday, I was afraid it would be difficult to make," writes Rosemary Ford Vinson of El Cajon, California. "But it's so easy! Everyone oohs and aahs at how pretty it is."

Chocolate Torte with Raspberry Filling Recipe photo by Taste of Home

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Ingredients

1 package chocolate cake mix (regular size)
3 ounces cream cheese, softened
3/4 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups fresh raspberries
Confectioners' sugar
Fresh mint and additional raspberries, optional

Directions

Prepare the cake according to package directions. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat cream cheese until fluffy. Combine milk and pudding mix; beat into cream cheese until smooth. Fold in whipped topping and raspberries.
Place one cake layer on a serving plate. Spread with half of the filling. Repeat layers. Top with remaining cake; dust with confectioners' sugar. Garnish with mint and raspberries if desired. Store in the refrigerator.

Chocolate Torte with Raspberry Filling

Ingredients

Directions

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