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Chocolate Trifle

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    10 servings

Ingredients

  • 1 package chocolate fudge cake mix (regular size)
  • 1 package (6 ounces) instant chocolate pudding mix
  • 1/2 cup strong coffee
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 6 Heath candy bars (1.4 ounces each), crushed

Directions

  • Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside.
  • Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl.
  • Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping.
  • Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts
1 cup: 396 calories, 12g fat (8g saturated fat), 1mg cholesterol, 569mg sodium, 66g carbohydrate (41g sugars, 2g fiber), 3g protein.

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