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Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 4 dozen

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Directions

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
  • Shape into 1-in. balls. Roll in coatings as desired.
Nutrition Facts
1 truffle: 77 calories, 4g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

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