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Chocolate Turtle Ice Cream Pie

Total Time

Prep: 15 min. + freezing

Makes

6-8 servings

When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. “The chocolaty turtle flavor will wow your family and friends,” she promises. “And they’d never believe how easy it is to make!”

Ingredients

  • 3/4 cup small pecan halves, toasted
  • 6 cups chocolate ice cream, softened
  • 1/2 cup caramel ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 2/3 cup whipped topping

Directions

  1. Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours.
  2. Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans.

Nutrition Facts

1 piece: 457 calories, 24g fat (9g saturated fat), 34mg cholesterol, 268mg sodium, 58g carbohydrate (51g sugars, 3g fiber), 6g protein.

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