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Chocolaty Mocha Fondue

Total Time

Prep/Total Time: 15 min.

Makes

1-1/3 cups

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. —Gloria Jarrett, Loveland, Ohio
Chocolaty Mocha Fondue Recipe photo by Taste of Home

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1/3 cup heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 4 teaspoons hot water
  • 1/2 teaspoon vanilla extract
  • Dash ground cinnamon
  • Assorted fresh fruit and cubed pound cake

Directions

  1. In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
  2. Keep warm. Serve with fruit and cake cubes.

Nutrition Facts

1/4 cup: 391 calories, 26g fat (16g saturated fat), 36mg cholesterol, 60mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 5g protein.

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