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Chocolaty S’mores Bars

One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
  • Total Time
    Prep: 15 min. + cooling
  • Makes
    1-1/2 dozen

Ingredients

  • 1/4 cup butter, cubed
  • 1 package (10 ounces) large marshmallows
  • 1 package (12 ounces) Golden Grahams cereal
  • 1/3 cup milk chocolate chips, melted

Directions

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
  • Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.

Test Kitchen Tips
  • Use a butter wrapper to press the cereal into the pan.
  • For a rich twist on a classic, add 1/4 cup of peanut butter to the marshmallows and stir a handful of chopped peanuts into the cereal.
  • Make a s'more s'more (and lots of friends) by using one of these bars (halved lengthwise) instead of the graham cracker used in a traditional s'more. Yes, we went there.
  • Nutrition Facts
    1 bar: 159 calories, 4g fat (2g saturated fat), 7mg cholesterol, 197mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 1g protein.

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