Chops with Mixed Fruit
Prunes, apricots and pineapple lend winter fruit flavor to this longtime meal mainstay from Phyllis Leslie. “It’s colorful, pretty and makes such a delicious gravy,“ she writes from Toledo, Ohio.
Ingredients
- 4 boneless pork loin chops (4 ounces each)
- 3/4 cup chopped onion
- 3/4 cup thinly sliced celery
- 8 pitted dried plums (prunes)
- 3/4 cup pineapple tidbits
- 1/3 cup dried apricots
- 1/3 cup plus 2 tablespoons water, divided
- 4 teaspoons reduced-sodium soy sauce
- Dash dried marjoram
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