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Chorizo & Egg Breakfast Ring

People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 pound uncooked chorizo, casings removed, or bulk spicy pork sausage
  • 8 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 cup shredded pepper Jack cheese
  • 1 cup salsa

Directions

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  • In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean.
  • In a small bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
  • Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  • Bake 15-20 minutes or until golden brown. Serve with salsa.
Nutrition Facts
2 pieces: 477 calories, 32g fat (11g saturated fat), 255mg cholesterol, 1149mg sodium, 25g carbohydrate (5g sugars, 0 fiber), 20g protein.

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Reviews

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Average Rating:
  • justmbeth
    Oct 8, 2017

    Good breakfast ring and easy to assemble. Would work on a leisurely weekend morning or a busy weekday morning.

  • AmandaRull
    Jul 8, 2015

    I will make it with the spicy pork sausage next time instead of the chorizo but everyone loved it regardless. Serving with salsa was a hit. I didn't have any left over eggs and chorizo like one of the others posted....they must not have make the ring large enough. It was perfect.

  • Sekoziol
    May 18, 2015

    Made this for my boys for dinner. They liked it. Lots of left over eggs and chorizo. Will make this again!

  • geysergazer
    Nov 16, 2014

    Family loved it!