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Chow Mein Tuna Salad

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.—Marilyn A. Coomer, Louisville, Kentucky

Ingredients

  • 3 cans (12 ounces each) white water-packed tuna, drained and flaked
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups chopped cashews
  • 3/4 cup finely chopped green onions
  • 3 jars (2 ounces each) diced pimientos, drained and finely chopped
  • 3 tablespoons finely chopped green pepper
  • 3 tablespoons sour cream
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon salt
  • 3 cups chow mein noodles

Directions

  1. Place tuna in a large bowl; set aside. In another large bowl, combine the mayonnaise, cashews, onions, pimientos, green pepper, sour cream, vinegar and salt.
  2. Pour over tuna and toss to coat. Serve with chow mein noodles.

Nutrition Facts

1 each: 804 calories, 69g fat (11g saturated fat), 42mg cholesterol, 1112mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 22g protein.

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