Christmas Candy Bags
Family and friends are sure to be sweet on the goody-filled gifts here. They're twice the treat, since you can eat the Christmas candy and the packaging! CT's cooks made the sacks edible by brushing delectable white candy coating onto paper bags, then removing them after the coating set. Inside, they put soft caramels from Tina's recipe. The project is that easy...so go ahead and prepare you own. Folks won't be able to "contain" themselves!
Total TimePrep: 45 min. + chilling Cook: 10 min. + cooling
MakesTwo bags, 6-1/2 dozen caramels