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Christmas Cauliflower Casserole

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida
Christmas Cauliflower Casserole
Christmas Cauliflower Casserole Recipe photo by Taste of Home
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35 Tried-and-True 13×9 Casseroles
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  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    12 servings (3/4 cup each)

Ingredients

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 3 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup chopped walnuts

Directions

  • Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  • In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  • In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.
Nutrition Facts
3/4 cup: 276 calories, 21g fat (11g saturated fat), 57mg cholesterol, 476mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 10g protein.

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