Christmas Mice Cookies

Directions

1. In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape.
2. Place remaining 1 cup wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon chilled chocolate mixture into a ball; taper 1 end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.