Christmas Tortellini Soup
To warm up, try this recipe for a delicious Christmas soup. It is so easy to make and will make be a hit with friends and family.—Taste of Home Cooking School, Greendale, Wisconsin
Ingredients
- 2 tablespoons olive oil
- 2 ounces pancetta or bacon, finely diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (49-1/2 ounces) chicken broth
- 2 teaspoons Italian seasoning
- 9 ounces cheese tortellini
- 1 can (28 ounces) crushed tomatoes in puree
- 8 ounces fresh spinach, rinsed, stemmed and chopped
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
