Christmas Tortellini & Spinach Soup
I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! —Marietta Slater, Justin, Texas
Ingredients
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups fresh baby spinach
- 3 tablespoons minced fresh basil
- 1/4 cup shredded Asiago cheese
Reviews
I call this my Christmas Soup and we make it every winter. It's hearty enough to keep us full, but easy enough not to take up the day with a cooking project. Delicious and festive! One of my go-to meals each season.
Very good!
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This is super easy and yummy. Making for part of my Christmas dinner. I highly recommend this soup for its relish taste & ease. Great combo!
This is very simple but delicious soup recipe that I can make on a busy weeknight. Serve it with bread and salad. I usually use organic low sodium chicken broth and a can of diced tomatoes with roasted garlic and the flavor is very good. My kids love this soup.
This was so easy to make! We had a healthy comforting meal on the table in no time! Thanks for sharing this.
Such an easy, delicious recipe. We will absolutely make this again
This was so easy to make and it was so delicious! This will be one of my favorites to make again.
I love how quick and easy it was.
This was really good!