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Home Dishes & Beverages Soups Broth & Stock Recipes

Christmas Tortellini & Spinach Soup

Name: Christmas Tortellini & Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cans (14-1/2 ounces each) vegetable broth; 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups fresh baby spinach; 3 tablespoons minced fresh basil; 1/4 cup shredded Asiago cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! —Marietta Slater, Justin, Texas

Christmas Tortellini & Spinach Soup Recipe photo by Taste of Home

Ingredients

2 cans (14-1/2 ounces each) vegetable broth
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups fresh baby spinach
3 tablespoons minced fresh basil
1/4 cup shredded Asiago cheese

Directions

In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook until tortellini are tender, 4-5 minutes longer.
Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese.

Nutrition Facts

1 cup: 239 calories, 5g fat (3g saturated fat), 23mg cholesterol, 1135mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 11g protein.

Christmas Tortellini & Spinach Soup

Ingredients

Directions

Nutrition Facts

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