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Christmas Trifle

Total Time

Prep/Total Time: 25 min.

Makes

20 servings

A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 3 medium firm bananas, sliced
  • 1 jar (10 ounces) red maraschino cherries
  • 1 jar (6 ounces) green maraschino cherries
  • 3-1/2 cups eggnog, chilled
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1/4 cup chopped walnuts

Directions

  1. Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened.
  2. Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Editor's Note
This recipe was tested with commercially prepared eggnog.

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