Chunky Beef Vegetable Soup
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. —Lorraine Caland, Shuniah, Ontario
Ingredients
- 2 cups Tomato Ground Beef Mix
- 3 cups tomato juice
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 2 medium potatoes, peeled and cubed
- 2 celery ribs, thinly sliced
- 2 large carrots, grated
- 1 cup fresh or frozen peas
- 1 teaspoon sugar
- 1/4 cup uncooked long grain rice
Reviews
It's sounds great! I will change the ground beef for cubed beef, I think will be delicious, thank you very much!!
Don't know why no one answered psrhode but I found the "tomato ground beef mix" in the taste of home recipes. Makes quite a bit. It is meant to be a starter for other recipes such as this. Think I will half it.
Add some spices such as Italian seasoning, dried or fresh parsley, salt and pepper, steak seasoning, or flavored dry soup mix to jazz things up a bit.
probably won't make this since there is no reply to "what is tomato ground beef mix" since October 2012...a year???? Come on people.
Hi i have not made this soup yet> It sounds great but what is tomato ground beef mix??
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