Chunky Blond Brownies
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white baking chips
- 1 cup semisweet chocolate chunks
- 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided
Reviews
Delicious and very easy to make! I didn't have any of the white chips, but still delicious without them.
I didn't change a thing. These are a perfect bar to whip up with ingredients on hand. I will definitely make these again. I like the idea of playing around with different baking chips. Some caramel chips and pecans instead of macadamias would likely be fantastic!
I made these with my 4 year old grandson, yesterday. They came out perfect. I made one change. I had some caramel chips and used those in place of the white chocolate chips. They were a definite hit! I will be making them again and again!!
easy, delicious and everyday ingredients ......makes a great recipe !
I made these and took them to work. They were a big hit. They were very sweet, but everyone seemed to love them.
Yummy!! Fixed these for dessert for friends. They were awesome!!!
Quick to make and tastes great! I call them cookie bars because they more resemble a cookie than a brownie.
This has become my "not lot's of chocolate" go to. Hubby really likes them.I sometimes leave out the white chips, or substitute another type. Mint was surprisingly tasty.
These were fabulous. I used roasted almonds and milk chocolate toffee bits, as that's what I had ion hand. Took them to work and they were gone within minutes.
I made these for my husband. He declared them 'very good'. I have also made them with 2 cups of vanilla chips instead of the chocolate chunks.