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Chunky Bloody Mary Salsa

Name: Chunky Bloody Mary Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 teaspoon prepared horseradish; 1 teaspoon lemon juice; 1/2 teaspoon lime juice; 1/2 teaspoon Worcestershire sauce; 2 to 3 drops hot pepper sauce; 2 medium tomatoes, seeded and chopped; 9 green onions, chopped; 1/4 teaspoon salt; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.

Chunky Bloody Mary Salsa Recipe photo by Taste of Home

Ingredients

1 teaspoon prepared horseradish
1 teaspoon lemon juice
1/2 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
2 medium tomatoes, seeded and chopped
9 green onions, chopped
1/4 teaspoon salt
Tortilla chips

Directions

In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
Transfer to a serving bowl with a slotted spoon; serve with tortilla chips.

Nutrition Facts

1/4 cup: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 114mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

Chunky Bloody Mary Salsa

Ingredients

Directions

Nutrition Facts

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