Chunky Chicken Vegetable Soup

Ingredients

• 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 2 teaspoons olive oil
• 1-1/2 teaspoons minced garlic
• 2 tablespoons all-purpose flour
• 2 cans (14-1/2 ounces each) vegetable broth
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1-1/2 cups frozen mixed vegetables, thawed
• 1 cup frozen chopped broccoli, thawed
• 1 can (4 ounces) chopped green chiles
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/2 cup shredded part-skim mozzarella cheese