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Chunky Cinnamon Apple Sauce

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. —Lisa Roessner, Fort Recovery, Ohio
  • Total Time
    Prep: 5 min. Cook: 6 hours
  • Makes
    5 cups

Ingredients

  • 8 to 10 large tart apples, peeled and cut into chunks
  • Sugar substitute equivalent to 1/2 to 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon

Directions

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
Nutrition Facts
3/4 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 25g carbohydrate (0 sugars, 4g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fruit, 1 meat.

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Reviews

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Average Rating:
  • aug2295
    Oct 2, 2016

    Delicious on potato pancakes and over ice cream.

  • Angiethesinger
    Oct 2, 2016

    Wonderful! I used sweet apples, and left the sugar out. I also used sweeter apples to compensate for the lack of sugar. Then I used my immersion blender to blend it together and cut up the apple skin. Yum!

  • brownee11
    Oct 13, 2014

    I used Gala apples and the sauce turned wonderful. My husband and I both are diabetic and it is a great snack for us. peg51

  • evrhaze
    Jan 8, 2012

    I would love to hear what different types of apples people have used in this recipe. I used McIntosh because they are good for applesauce and we were using tart apples for a different recipe but I am not sure it turned out as good.

  • pdmgeg
    Dec 24, 2011

    Made it for Thanksgiving with requests for a repeat for Christmas dinner! Tasted great hot and cold. I did use 1/2 cup sugar, Fuji apples, and added a 1/2 teas vanilla. So easy to make.

  • carrie carney
    Oct 6, 2011

    I just made this with freshly picked apples and it is outstanding! I actually liked it even better cold the next day rather than hot! Preparation was simple- although it took me way longer then 5 minutes to peel and slice 10 large apples. Worth the bit of effort! Have fall party in a few weeks and will definitely be making this for something a little different for a pot-lock.

  • SandyRoss
    Nov 22, 2010

    This easy to make applesauce has become a Holiday must in our family! It makes the house smells sooo good while it's cooking!

  • mythreekids
    Oct 13, 2009

    No comment left

  • tani2163
    Oct 18, 2008

    No comment left

  • mindyprice
    Dec 2, 2007

    No comment left