Chunky Vegetable Chilled Soup

Name: Chunky Vegetable Chilled Soup
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 bottle (46 ounces) reduced-sodium V8 juice; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cans (5-1/2 ounces each) spicy hot V8 juice; 1 medium green pepper, chopped; 1 cup shredded carrots; 1/2 cup chopped green onions; 1/2 cup reduced-fat zesty Italian salad dressing; 2 tablespoons lemon juice; 1 tablespoon sugar; 2 teaspoons Worcestershire sauce; 1 garlic clove, minced; 3/4 teaspoon celery salt; 1/2 teaspoon salt

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Total Time

Prep: 15 min. + chilling

Makes

12 servings

Unlike many chilled soups, this one isn't pureed, so you'll find plenty of chunky vegetable bits in each spoonful. "The recipe is from a friend who serves this refreshing soup on hot summer days," notes Liz Fick of Litchville, North Dakota.

Chunky Vegetable Chilled Soup Recipe photo by Taste of Home

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Ingredients

1 bottle (46 ounces) reduced-sodium V8 juice
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cans (5-1/2 ounces each) spicy hot V8 juice
1 medium green pepper, chopped
1 cup shredded carrots
1/2 cup chopped green onions
1/2 cup reduced-fat zesty Italian salad dressing
2 tablespoons lemon juice
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 garlic clove, minced
3/4 teaspoon celery salt
1/2 teaspoon salt

Directions

In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

1 cup: 95 calories, 2g fat (0 saturated fat), 0 cholesterol, 695mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 vegetable, 1/2 fat.

Chunky Vegetable Chilled Soup

Total Time

Makes

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Ingredients

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