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Chutney Cheddar Spread

Total Time

Prep/Total Time: 10 min.


about 1 cup

This is a quick appetizer to make with ingredients I have on hand in the kitchen. —Regina Costlow, East Brady, Pennsylvania


  • 4 ounces cheddar cheese, cubed
  • 1/4 cup chutney
  • 2 tablespoons butter, softened
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • Dash hot pepper sauce
  • Assorted crackers


  1. In a food processor, combine the first six ingredients; cover and process until mixture achieves spreading consistency. Refrigerate until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 96 calories, 8g fat (5g saturated fat), 23mg cholesterol, 121mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat.

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