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Cider Apple Bake

From Labor Day to Thanksgiving, it's crunch time at our apple cider mill. This simple fruity dessert features apples as well as cider.—Shelly Schierman, Louisburg, Kansas
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    6 servings


  • 6 large tart apples, peeled and sliced
  • 2 cups apple cider or juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup half-and-half or heavy whipping cream


  • Place apples in a greased 2-qt. baking dish. Combine cider and brown sugar; pour over apples. Bake, uncovered, at 350° for 50-60 minutes or until apples are tender, stirring once. Sprinkle with cinnamon. Cool slightly. Serve warm with cream.
Nutrition Facts
1 each: 265 calories, 5g fat (3g saturated fat), 20mg cholesterol, 33mg sodium, 56g carbohydrate (47g sugars, 6g fiber), 2g protein.

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