Cider Doughnuts
Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa
Reviews
I made these today. My husband loved them. I did not use powdered sugar for the coating. Instead, I made an apple pie spice sugar blend. I took 1 tablespoon of apple pie spice and mixed it with 1/4 cup of granulated sugar. I placed the mix in a brown bag and let the donuts cool slightly and then shook the donuts up in the bag.
These came out so good. Don't over mix the dough or they will be tough. I mixed them by hand, just until they were moist. Really great recipe.
These were good, but I think they could have used more flavor. I dipped some in the maple glaze and some in cinnamon sugar.
These doughnuts are nice and moist and have a great spice to them. You won't taste the apple cider but the spices due remind you for cider. These are easy to make and always a hit when I serve them. I love that it includes whole wheat flour. Like others have mentioned, they are great with cinnamon sugar.
These delicious donuts are easy to make! I roll them in cinnamon-sugar instead of using confectioners' sugar, which my husband really likes.
These were great...super easy , and I used my fry daddy! I rolled them in cinnamon & sugar. Plus, I didn't have any cardamom, so I substituted cloves.
These doughnuts were delicious, but tasted nothing like apple cider. I think I will save my cider for other things and go back to my old doughnut recipe.
Excellent doughnuts, my grandchildren can hardly wait for me to get them done!!
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