Cilantro-Lime Rice
My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. —Robin Baskette, Lexington, Kentucky
Reviews
Very good. My family loved. I did not have jasmine rice, so I made it with basmati. It turned out well and did not stick together. We added additional lime to taste when eating. I have already made this twice, by request!
I love these flavors together, and it’s pretty versatile as a filler for enchiladas, tacos, burritos. Will make again!
Good alternative to plain rice.
Really good and simple. I used brown rice and added black beans. I will add more cilantro and more lime juice next time.
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