Cincinnati Chili Dogs

Directions

• In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.
• In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
• Serve on buns; top with shredded cheese and remaining chopped onion.