Cinnamon Apple Muffins
Total TimePrep: 25 min. Bake: 20 min.
These are pretty tasty for a light-ish muffin. I used two whole eggs instead of the egg + egg whites, and whole milk ricotta because that's what I had on hand. I found that the muffins stuck to the paper liners. If I make these again, I would spray the muffin tins.
These were a hit with my family! I doubled the batch and put some in the freezer for a quick and easy breakfast later. Definitely keeping this recipe!
These are fabulous. I used the mini muffin silicon baking pan. I put in 1/2 to 1 tbsp of mixture in each cup, and baked for about 10 minutes. Also made a vanilla glaze to drizzle over the top. It was just the right about of sweetness. It also made about 72 mini's. I will definite keeper!!
Just finished making these for a church bfeakfast and they are delicious. Nice and light and just the right amount of sweetness. I will definitely make these again.