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Cinnamon Apple Pizza

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."
  • Total Time
    Prep: 10 min. Bake: 15 min. + cooling
  • Makes
    10-12 servings

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • 1 can (21 ounces) apple pie filling
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted

Directions

  • Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
  • Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.
Nutrition Facts
1 each: 208 calories, 5g fat (2g saturated fat), 3mg cholesterol, 309mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 2g protein.

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