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Cinnamon Apple Tart

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas
Cinnamon Apple Tart Recipe photo by Taste of Home
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Ingredients

  • 1 large apple, peeled and chopped
  • 1 teaspoon lemon juice
  • 1 sheet refrigerated pie crust
  • 2 tablespoons apple jelly
  • 2 tablespoons sugar
  • 1/4 cup cinnamon baking chips
  • 1/3 cup sliced almonds
  • 1 teaspoon 2% milk
  • ICING:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk

Directions

  1. Preheat oven to 400°. Toss apple with lemon juice.
  2. On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk.
  3. Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
  4. Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.

Nutrition Facts

1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.

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