Cinnamon Apple Tart
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas
Ingredients
- 1 large apple, peeled and chopped
- 1 teaspoon lemon juice
- 1 sheet refrigerated pie pastry
- 2 tablespoons apple jelly
- 2 tablespoons sugar
- 1/4 cup cinnamon baking chips
- 1/3 cup sliced almonds
- 1 teaspoon 2% milk
- ICING:
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1 to 2 tablespoons 2% milk
Reviews
Very rarely do I use store bought pie pastry. I happened to have one since it had been on sale. Next time I will use my own home made pastry and then this recipe will definitely be a 5. Since I didn't have apple jelly, I just opened up a can of apple pie filling and used that. I love cinnamon chips and am looking for additional recipes to use them in. The chips really kick the flavor up a bit.
I made this today and it was our dessert tonight. I served it with whipped cream. I followed the directions with no changes but did leave the icing off and used whipped cream instead. It was delicious and was quick and easy to prepare. I do recommend this recipe. Volunteer Field Editor
The texture was okay, did not like the cinnamon bits, but overall, it was not too bad...
Delicious! I made this for dessert for a family dinner and everyone liked it.
really easy and really yummy. I toasted the almonds
Loved it, it was very tasty.
My pastryon bottom is wet and doughie, runny..gets stuck to parchment paperis there something I can do
No comment left
No comment left