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Cinnamon Apple Tart

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 large apple, peeled and chopped
  • 1 teaspoon lemon juice
  • 1 sheet refrigerated pie pastry
  • 2 tablespoons apple jelly
  • 2 tablespoons sugar
  • 1/4 cup cinnamon baking chips
  • 1/3 cup sliced almonds
  • 1 teaspoon 2% milk
  • ICING:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk

Directions

  • Preheat oven to 400°. Toss apple with lemon juice.
  • On a large sheet of parchment, roll pastry into a 14-in. circle; transfer to a baking sheet. Spread jelly onto pastry to within 2 in. of edges. Sprinkle with apple, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving opening in center. Brush folded pastry with milk.
  • Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
  • Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
Nutrition Facts
1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • ms11145
    Jun 1, 2020

    Very rarely do I use store bought pie pastry. I happened to have one since it had been on sale. Next time I will use my own home made pastry and then this recipe will definitely be a 5. Since I didn't have apple jelly, I just opened up a can of apple pie filling and used that. I love cinnamon chips and am looking for additional recipes to use them in. The chips really kick the flavor up a bit.

  • MarineMom_texas
    Jul 16, 2018

    I made this today and it was our dessert tonight. I served it with whipped cream. I followed the directions with no changes but did leave the icing off and used whipped cream instead. It was delicious and was quick and easy to prepare. I do recommend this recipe. Volunteer Field Editor

  • Jellybug
    Oct 29, 2015

    The texture was okay, did not like the cinnamon bits, but overall, it was not too bad...

  • katlaydee3
    Jan 2, 2015

    Delicious! I made this for dessert for a family dinner and everyone liked it.

  • Audrey Forrest
    Aug 26, 2010

    really easy and really yummy. I toasted the almonds

  • pamdevone
    May 29, 2010

    Loved it, it was very tasty.

  • blugram
    Sep 27, 2009

    My pastryon bottom is wet and doughie, runny..gets stuck to parchment paperis there something I can do

  • Pearl411
    Mar 31, 2009

    No comment left

  • Siouxlebon
    Oct 24, 2007

    No comment left