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Cinnamon Apple Tart

Name: Cinnamon Apple Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 large apple, peeled and chopped; 1 teaspoon lemon juice; 1 sheet refrigerated pie crust; 2 tablespoons apple jelly; 2 tablespoons sugar; 1/4 cup cinnamon baking chips; 1/3 cup sliced almonds; 1 teaspoon 2% milk; ICING:; 1 cup confectioners' sugar; 1/4 teaspoon almond extract; 1 to 2 tablespoons 2% milk

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas

Cinnamon Apple Tart Recipe photo by Taste of Home

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Ingredients

1 large apple, peeled and chopped
1 teaspoon lemon juice
1 sheet refrigerated pie crust
2 tablespoons apple jelly
2 tablespoons sugar
1/4 cup cinnamon baking chips
1/3 cup sliced almonds
1 teaspoon 2% milk
ICING:
1 cup confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons 2% milk

Directions

Preheat oven to 400°. Toss apple with lemon juice.
On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk.
Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.

Nutrition Facts

1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.

Cinnamon Apple Tart

Total Time

Makes

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