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Cinnamon Baked Pretzels

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. —Marina Heppner, Orchard Park, New York
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Ingredients

  • 3 tablespoons cinnamon-sugar
  • 2 tablespoons butter
  • 1/4 teaspoon ground nutmeg
  • 1 package (13 ounces) frozen baked soft pretzels
  • 1/2 cup red raspberry preserves, warmed

Directions

  1. Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
  2. Bake 3-4 minutes or until heated through. Serve with preserves.

Nutrition Facts

4 each: 278 calories, 5g fat (2g saturated fat), 10mg cholesterol, 152mg sodium, 56g carbohydrate (23g sugars, 1g fiber), 5g protein.

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