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Cinnamon Blueberry French Toast

Total Time

Prep: 15 min. + chilling Cook: 3 hours

Makes

6 servings

I like to prep this breakfast in the evening, let it chill, then turn on the slow cooker when we wake up in the morning. It’s done just right. —Angela Lively, Conroe, Texas
Cinnamon Blueberry French Toast Recipe photo by Taste of Home

Ingredients

  • 3 large eggs
  • 2 cups 2% milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 9 cups cubed French bread (about 9 ounces)
  • 1 cup fresh or frozen blueberries, thawed
  • Maple syrup

Directions

  1. Whisk together the first 6 ingredients. Place half the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
  2. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.
Health tip: Swap whole wheat for white French bread to increase fiber. Or you can cube 100% whole wheat buns.

Nutrition Facts

1 cup: 265 calories, 6g fat (2g saturated fat), 100mg cholesterol, 430mg sodium, 42g carbohydrate (18g sugars, 2g fiber), 11g protein.

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