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Cinnamon Bread Rolls

Total Time

Prep: 20 min. Bake: 20 min.

Makes

2 dozen

"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."
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Ingredients

  • 24 slices soft white sandwich bread, crusts removed
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided
  • 2 large egg yolks
  • 2 teaspoons ground cinnamon
  • 1 cup butter, melted

Directions

  1. Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
  2. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes.

Nutrition Facts

1 each: 220 calories, 12g fat (7g saturated fat), 49mg cholesterol, 240mg sodium, 25g carbohydrate (13g sugars, 1g fiber), 3g protein.

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