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Cinnamon Breakfast Bites

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings (1-1/2 dozen)

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1 cup crisp rice cereal, coarsely crushed
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter-flavored shortening
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Directions

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls.
  • In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar.
  • Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.
Nutrition Facts
3 balls: 352 calories, 17g fat (7g saturated fat), 23mg cholesterol, 527mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 4g protein.

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