Save on Pinterest

Cinnamon Candy Cane Cookies

Total Time

Prep: 25 min. Bake: 10 min./batch

Makes

4 dozen

You won't believe how much bang you get for your buck with these fun candy cane cookies with a kick of cinnamon. And at 6¢ per cookie, they're a steal! —Taste of Home Test Kitchen
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup Red Hots, crushed
  • 1/2 teaspoon ground cinnamon
  • Red food coloring, optional
  • 2 tablespoons coarse sugar

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture.
  2. Divide dough in half. Mix Red Hots and cinnamon into one half; tint with food coloring if desired. Shape 1-1/2 teaspoons plain dough into a 4-1/2-in. rope. Shape 1-1/2 teaspoons red dough into a 4-1/2-in. rope.
  3. On an ungreased baking sheet, place ropes side by side; press together lightly and twist. Curve top of each cookie down to form handle of cane. Repeat with remaining plain and red dough, placing 2 in. apart on baking sheets. Sprinkle with coarse sugar.
  4. Bake 7-10 minutes or until lightly browned. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 80 calories, 4g fat (2g saturated fat), 14mg cholesterol, 65mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Recommended Video