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Cinnamon Cherry Cobbler

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing


  • Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
Nutrition Facts
1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.

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Average Rating:
  • Jyo
    Aug 29, 2020

    No comment left

  • Victor
    Aug 7, 2019

    No comment left

  • mem2094
    Nov 16, 2016

    Very good and so easy to make. They are especially good served warm. Will make them again and keep the recipe in my box.

  • Bvivian
    Sep 29, 2014

    My family loved it. I all definitely make it again. Will be a favorite!

  • NanZim
    Jun 25, 2014

    This is a very simple and quick dessert that can be prepared on short notice. I sprinkle it with cinnamon-sugar just before putting it in the oven to bake.

  • gaillfarmer
    Apr 30, 2014

    Tried this recipe but didn't like it. Cinnamon rolls were doughy on the bottom. Will not make again

  • ebramkamp
    Nov 10, 2013

    This is delicious and something my mom made every year for President's Day with one exception. My mom heats up the cherry pie filling in a saucepan with 1/2 cup cinnamon red hot candies. She heats it up over medium heat, stirring until the candies are dissolved. It takes this dessert to a whole new level.

  • farrellnm
    Jan 16, 2012

    No comment left