Home Ice Cream & Frozen Treats Ice Cream Recipes Chocolate Ice Cream

Cinnamon Chocolate Chip Ice Cream

Name: Cinnamon Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 2 quarts.
Cuisine: North America, Mexican
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 1 cup sugar; 1/2 cup chocolate syrup; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; Pinch salt; 1/2 cup miniature semisweet chocolate chips; Additional miniature semisweet chocolate chips

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Process: 20 min./batch + freezing

Makes

about 2 quarts

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota

Cinnamon Chocolate Chip Ice Cream Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
1/2 cup chocolate syrup
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Pinch salt
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips

Directions

In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips.

Nutrition Facts

1/2 cup: 243 calories, 16g fat (10g saturated fat), 56mg cholesterol, 41mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 2g protein.

Cinnamon Chocolate Chip Ice Cream

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home