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Cinnamon Chocolate Sundaes

Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
  • Total Time
    Prep: 15 min. + cooling
  • Makes
    4 servings (about 1 cup sauce)


  • 1/2 cup butter
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup half-and-half cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Vanilla ice cream
  • 1 cup chopped walnuts


  • In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
  • Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using.
Nutrition Facts
1/4 cup: 642 calories, 48g fat (20g saturated fat), 69mg cholesterol, 274mg sodium, 52g carbohydrate (41g sugars, 3g fiber), 9g protein.

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