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Cinnamon Crescent Twists

This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard — Plano, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 servings

Ingredients

  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons ground cinnamon
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons hot water
  • 1/8 teaspoon almond extract

Directions

  • Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.
  • Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts
1 each: 96 calories, 5g fat (2g saturated fat), 6mg cholesterol, 128mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
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