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Home Recipes Dishes & Beverages Popcorn Recipes

Cinnamon Graham Popcorn

Name: Cinnamon Graham Popcorn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3 quarts.
Ingredients: 2-1/2 quarts popped popcorn; 2 cups Golden Grahams; 1-1/2 cups golden raisins; 1 cup chopped dates; 1 cup miniature marshmallows; 1/3 cup butter, melted; 1/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 3 quarts

"Flavors usually found in cookies or spice cake dress up popcorn for a treat that's always a hit," shares field editor Mary Ellen Agnew of Dundalk, Ontario.

Ingredients

2-1/2 quarts popped popcorn
2 cups Golden Grahams
1-1/2 cups golden raisins
1 cup chopped dates
1 cup miniature marshmallows
1/3 cup butter, melted
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Directions

In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15x0x1-in. baking pans.
Bake, uncovered, at 250° for 20 minutes; stir once. Store in an airtight container.

<b>Editor's Note:</b> 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.

Cinnamon Graham Popcorn

Ingredients

Directions

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