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Cinnamon Mocha Coffee

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup ground coffee (not instant coffee granules)
  • 3/4 teaspoon ground cinnamon
  • 1 cup 2% milk
  • 2 to 3 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 teaspoon vanilla extract
  • 4 cinnamon sticks, optional
  • Whipped cream, optional

Directions

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions.
  • Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts
1 cup: 77 calories, 2g fat (1g saturated fat), 8mg cholesterol, 35mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein.

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