Save on Pinterest

Cinnamon ‘n’ Spice Dip

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. —Julie Bertha, Pittsburgh, Pennsylvania
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 2 cups


  • 2 cups whipped topping
  • 1/4 cup packed brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Assorted fresh fruit


  • In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.
Nutrition Facts
2 tablespoons: 66 calories, 2g fat (2g saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Recommended Video


Click stars to rate
Average Rating:
  • deh511
    Jul 13, 2013

    No comment left

  • Mrs. Howell
    Nov 10, 2012

    Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit.

  • suma1988
    Sep 4, 2012

    Good and quick one

  • doodleboy88
    Oct 5, 2011

    This is really good on a slice of pumpkin bread!! Everybody in my family just loves it.

  • bonniebee99
    Apr 29, 2011

    Add yogurt instead of whipping cream for low fat.

  • Suzet2262
    Nov 11, 2010

    My family loves this recipe! I make it every Thanksgiving and Christmas.