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Cinnamon Orange Cider

Total Time

Prep/Total Time: 20 min.

Makes

1-1/2 quarts

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin

Ingredients

  • 4 cups apple cider or juice
  • 2 cups orange juice
  • 3 tablespoons Red Hots
  • 1-1/2 teaspoons whole allspice
  • 4-1/2 teaspoons honey

Directions

  1. In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes.
  2. Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.

Nutrition Facts

1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 40g carbohydrate (34g sugars, 0 fiber), 0 protein.

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