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Cinnamon Pancakes

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

Ingredients

  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Directions

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts

3 pancakes: 331 calories, 12g fat (3g saturated fat), 99mg cholesterol, 598mg sodium, 46g carbohydrate (16g sugars, 1g fiber), 9g protein.

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