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Cinnamon-Raisin Bread Pudding

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
  • Total Time
    Prep: 5 min. Bake: 35 min.
  • Makes
    2 servings

Ingredients

  • 1 cup cubed cinnamon-raisin bread
  • 1 large egg
  • 2/3 cup 2% milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins

Directions

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
  • Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts
1 slice: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.

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Reviews

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Average Rating:
  • Klkeegan
    Sep 11, 2016

    Was wonderful. Everyone loved it. Did not want all the egg yolks in a vanilla sauce. Served it with a whiskey sauce. Was awesome. Due to allergies, used chopped dates instead of raisins. Highly recommend it.

  • Home Cooker
    Mar 11, 2012

    Made it for 8 servings and increased ingredients accordingly. Easy and delicious. Will definietly make it again.

  • sindimelvin
    Mar 21, 2011

    No comment left

  • Mrs. Sizemore
    Jan 2, 2011

    I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect!

  • Katmom51
    Feb 27, 2010

    The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. I doubled it as I wanted enough for my husband and me too. It was so good, that i made it the very next day again. I am now copying the recipe as that same friend raved about it and wanted the recipe.

  • heidisilvan
    Apr 7, 2008

    a very fast recipe to make.

  • Helen
    Jul 28, 2007

    No comment left