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Cinnamon Roll Bunnies

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin
Cinnamon Roll Bunnies Recipe photo by Taste of Home
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Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • Optional decorations: red food coloring, assorted candies and decorating gel

Directions

  1. Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet.
  2. Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown.
  3. Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.

Nutrition Facts

1 serving: 290 calories, 10g fat (3g saturated fat), 0 cholesterol, 685mg sodium, 47g carbohydrate (19g sugars, 1g fiber), 4g protein.

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