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Cinnamon-Spice French Toast

This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 slices day-old whole wheat or white bread
  • 2 teaspoons butter
  • Maple syrup


  • In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides.
  • Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

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