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Cinnamon French Toast

Total Time

Prep/Total Time: 10 min.


1 serving

The nutmeg give this cinnamon French toast recipe an extra tasty twist, which just goes to prove that breakfast for one can be fun! It's a terrific recipe. —Angela Sansom, New York, New York
Cinnamon French Toast Recipe photo by Taste of Home


  • 1 large egg
  • 1/4 cup 2% milk
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 slices day-old whole wheat or white bread
  • 2 teaspoons butter
  • Maple syrup
  • Mixed fresh berries


  1. In a shallow bowl, beat egg, milk, sugar, cinnamon and nutmeg. Add bread, one slice at time, and soak both sides.
  2. In a large skillet, melt butter over medium heat; cook until golden brown, 4-6 minutes, turning once. If desired, serve with syrup and berries.

Nutrition Facts

1 serving: 322 calories, 16g fat (8g saturated fat), 211mg cholesterol, 415mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 15g protein.

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